1 lb. butter
1 cup chopped nuts
1 tsp. vanilla
4 cups sifted flour
6 Tbs. sugar
Powdered sugar
Cream butter, sugar & vanilla until it has the consistency of whipped cream. Gradually work in the flour and nuts. Shape into 1” balls. Place on baking sheet and bake at 275°-300° until lightly browned (about 1 hour). While still hot, roll in powdered sugar.
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