Lemon Bars

Crust:
1 cup soft butter
Dash of salt
½ cup powdered sugar
2 cups flour

Filling:
4 beaten eggs
2 cups sugar
¼ cup flour
6 Tbs. lemon juice

Mix and spread crust in 9x13 pan. Bake at 350° for 15 minutes. Spread filling over cooled crust. Return to oven and bake at 350° for 25 minutes. Cool and sprinkle with powdered sugar.