1 lb. butter
1 c. sugar
1 lb. almonds - chopped fine
4 c. flour
1 tsp. vanilla
1 tsp. salt
Cream butter & sugar, mix in other ingredients. Bake at 350 for 12-14 min. Cool for one minute, then roll each cookie in powdered sugar.
(Thanks to: Staci James)
Showing posts with label shortbread. Show all posts
Showing posts with label shortbread. Show all posts
Saturday, May 24, 2008
Monday, April 14, 2008
Mexican Wedding Balls
1 lb. butter
1 cup chopped nuts
1 tsp. vanilla
4 cups sifted flour
6 Tbs. sugar
Powdered sugar
Cream butter, sugar & vanilla until it has the consistency of whipped cream. Gradually work in the flour and nuts. Shape into 1” balls. Place on baking sheet and bake at 275°-300° until lightly browned (about 1 hour). While still hot, roll in powdered sugar.
1 cup chopped nuts
1 tsp. vanilla
4 cups sifted flour
6 Tbs. sugar
Powdered sugar
Cream butter, sugar & vanilla until it has the consistency of whipped cream. Gradually work in the flour and nuts. Shape into 1” balls. Place on baking sheet and bake at 275°-300° until lightly browned (about 1 hour). While still hot, roll in powdered sugar.
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