Anzac Biscuits (from Jan Astle)

1 cup rolled oats

1 cup flour

1 cup sugar (or half white, half brown)

1 cup dessicated coconut (you can find at health food store)

4 oz butter

2 Tbs golden syrup (karo)

1 tsp baking soda

2 Tbs boiling water

Combine oats, sifted flour, sugar, and coconut in large bowl. In a saucepan, melt butter and karo over a gentle heat. Mix baking soda with boiling water, add to melted butter mixture and add this to the dry ingredients. Stir until combined. The mixture will be crumb-like. Use a small cookie scoop and pack in the dough. Place on cookie sheet and flatten them out. Bake at 300 for about 15 minutes.