Wednesday, May 8, 2013

Whitney's Snickerdoodles

1 cup shortening
2 eggs
1 1/2 cups sugar
1 tsp. vanilla
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 3/4 cups flour


Cream shortening, eggs, sugar and vanilla in mixer until light and fluffy (about 2 min). Add remaining ingredients. Chill 10 min (opt). Roll balls of dough into a mixture of cinnamon & sugar. Bake at 350° for 10 minutes.