S'mores Cookie Bars

Ingredients:

• 1/2 cup butter, room temperature
• 1/4 cup brown sugar
• 1/2 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/3 cups all purpose flour
• 3/4 cup graham cracker crumbs
• 1 tsp baking powder
• 1/4 tsp salt
• 2 king-sized milk chocolate bars (e.g. Hershey’s)
• 1 1/2 cups marshmallow creme/fluff (not melted marshmallows)

Directions:

1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
   
2. In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.
   
3. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
4. Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.

Makes 16 cookie bars.

Lemon Drop Cookies (from Tasty Kitchen)

Ingredients

• 2 cups White Sugar
• 1-½ cup Butter Flavored Crisco
• 3 whole Eggs
• 2 teaspoons Pure Vanilla Extract
• 1 teaspoon Lemon Extract
• 4 cups All-purpose Flour
• 1-½ teaspoon Baking Powder
• 1-½ teaspoon Baking Soda
• 1 teaspoon Salt
• 1 whole Lemon Zested
• One bag "Lemon Drops" Candy Crushed (not Lemon Heads Candy)
  
• 1 cup Powdered Sugar
• 1 whole Lemon, Juiced

Preparation Instructions

Preheat oven to 350.

Cream sugar, shortening, and eggs.

Add extracts.

Stir in dry ingredients, lemon zest, and crushed candy.

Roll dough into balls, flatten slightly and bake on baking sheet for 10-12 min.

Let cool slightly on pan before removing.

Make a glaze of powered sugar and lemon juice to lightly brush the tops of the cookies with.