½ cup butter
1 ½ cup graham cracker crumbs
1 can sweetened cond. Milk
2 cups milk chocolate chips
1 cup chopped pecans
1 cup flaked coconut
Preheat oven to 350°. Melt butter in 9x13 pan in oven. Remove from oven and sprinkle graham crackers over butter. Stir well and press into pan. Pour sweet cond. milk over evenly. Sprinkle with chocolate chips, then coconut, then nuts. Press everything down firmly.
Bake at 350° for 25-30 minutes – until light golden brown.
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