Monday, April 14, 2008

Crunchy Sugar Cookies

1 cup butter
1 cup sugar
2 eggs
1 tsp. vanilla
1 ½ tsp. baking powder
2 ¼ cup flour

Mix and chill 4 hours. Roll out on floured surface to 1/4" thick. Cut with cookie cutters. Dip finger in milk and spread lightly on cookie. Sprinkle with decorating toppings. Bake at 375° until light golden brown.

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